Salted Caramel Blend
There’s a new blend in town. She’s salty, she’s rich, she’s a classic with a twist. Perfectly pairing each salty sip with mesquite and dates, Mother Nature’s natural sweeteners, this blend is everything your sweet and sultry dreams are made of. With superfoods maca and schisandra, take a sip and enjoy all of life’s pleasures 😉Â
And for the one’s that can’t ditch coffee just yet, this one has your name all over it. Mix with a shot of espresso for an extra pep in your step. (30 lattes)
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HOW DO I MAKE A BLUME LATTE?
Easy peasy! Mix one flat tsp of Blume with a splash of hot water. Heat 1.5 cups of mylk. Add Blume and water mixture to mylk and serve with a little maple syrup or honey. Can also be served cold as well!